Tomato Squash Casserole
Leslie
3 squash sliced and cooked tender
sauté:
1 chopped green pepper
1 chopped onion
¼ stick butter
add: 2 tbsp. flour+3 tbsp. brown sugar + 16 oz. can tomatoes, drained.
Alternate layers of squash and sauce in dish. Cover with grated cheese and crushed saltines. Cook at 350 for 30 minutes.