Shredded Potatoes au Gratin
Beth
This is the recipe I make for Thanksgiving dinner.
| 6 medium white potatoes 2 cups shredded cheddar cheese, though I usually mix in fresh grated Parmesan with it 6 TBS butter 2 cups sour cream 1/3 cup chopped onion |
1 tsp salt 1/4 tsp pepper (not enough, in my opinion) I've added a dollop or two of horseradish at times |
Boil potatoes in skins. Chill, peel and shred. I use a cheese grater. Stir in cheese and 4 TBS melted butter. Fold in sour cream, onion, salt and pepper. Place in greased casserole and dot with remaining butter. Bake at 350 degrees for 30 minutes. Serves 6-8 or maybe three if Matt C. is going to be there.