Mushrooms Au Gratin
Tamsey
Here is a GREAT mushroom recipe. It’s very easy and can be fixed ahead of time.
| 1 clove mined garlic 1 onion, grated 2 Tbl fresh parsley, chopped 1/8 tsp died basil 1 tsp salt ¼ tsp pepper |
1/3 cup salad oil 2 Tbl wine vinegar 1 ½ lb fresh mushrooms trimmed and sliced ¼ lb butter ½ cup fresh bread crumbs ¼ cup freshly grated parmesan cheese |
Combine garlic, onion, parsley, basil, salt, pepper oil and vinegar in a large mixing bowl. There will be very little liquid. Add mushrooms and marinate for 3 hours, stirring frequently.
Melt half the butter in a large skillet. Drain any remaining marinade from the mushrooms. Add the mushrooms to the skillet and cook over high heat for 1 minute, stirring.
Butter a shallow 1 quart baking dish and place the mushrooms in it. Top with bread crumbs and cheese. Dot with remaining butter. (Recipe can be prepared to this point refrigerated up to 6 hours). Broil 6-8 inches from heat for 3-5 min to brown before serving.