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Herbed Green Beans
Leslie

In large skillet, bring 1 cup water to a boil. Add 1 lb. trimmed green beans. Cook, uncovered, over medium heat for 5 minutes. Cover and cook until beans are crisp-tender-10 -15 minutes. Drain and set aside. 

In same skillet melt ¼ cup butter. Stir in beans, 1 tsp. dried mustard, 1 tsp. dill weed and ¼ tsp. salt. Cover and cook over medium heat, stirring occasionally for 6-8 minutes.