Oyster Stew
Mom
| 28 oysters 1 cup oyster juice 4 T butter 2 t Worchestshire sauce 1/2 t celery salt |
1 t paprika 1 cup lite cream 1 cup milk salt |
Pick over oysters and remove liquid. Put butter in pan with Worchestshire sauce, celery salt, paprika. Stir and add oysters. Simmer and add oyster juice. Bring to a boil. Add milk and cream. Stir. Bring almost to a boil. Add salt.