1/3 cup chopped pecans
scant cup mayonnaise
scant 1/3 cup sugar
2 TBS cider vinegar
1 1/2 lbs fresh broccoli florets, coarsley chopped
1/4 cup red onion, chopped
1/3 dried cranberries
5 slices cooked bacon, crumbled

Place chopped pecans in a single layer in a shallow pan and bake at 350* for 6-8 minutes until lightly toasted, stirring occasionally.

Stir together mayo, sugar and vinegar in a large bowl. Add broccoli, onion and cranberries, gently tossing to coat. Cover and chill 2 hours. Sprinkle with bacon and pecans just before serving.