Bok Choy Salad
Mom
| 1 head bok choy, stems and leaves chopped 2 or 3 green onions chopped 1/4 cup sesame seed 1 cup sliced almonds |
2 T sugar 2 pkgs. ramen noodles, crushed and w/out the seasoning packet 1/4 margarine or butter |
Using a heavy skillet, brown the seasame seed, almonds, noodles and sugar in butter. Let cool. Prepare bok choy and onions in a large bowl. Just before serving, stir in noodle mixture and dressing.
Dressing
3/4 cup salad oil
1/4 cup red wine vinegar
1/2 cup sugar
1 T soy sauce
Mix dressing in a jar, shaking well before adding to salad.
Ed. note: I make this a lot, and usually add green leaf lettuce to increase the volume. I also don't add all the dressing...too much.