PERFECT PESTO
Tamsey
Here is another of my favorites. The kids, especially Kathleen, LOVE pesto.
| 2 cups fresh spinach ½ cup fresh basil ½ cup fresh parsley 2-3 cloves chopped garlic (more, or less to taste) |
1/3 cup freshly grated Romano cheese ½ cup freshly grated Parmesan cheese 1/3 cup pine nuts ¼ cup olive oil |
Rinse the greens, but do not dry. Put in food processor with all other ingredients and process until almost pureed. If too thick, add 1 to 2 TBL water. Serve over pasta. Enough for about 1 lb of spaghetti.