French Onion Hamburgers
Mom
| 1 lb. ground chuck 1 can French Onion Soup 4 buns |
Form 4 1/2 inch thick patties. Cook them to brown both sides then remove from pan. Pour off fat then add the can of soup. Heat to a boil then add burgers. Cover and cook till burgers are done, about 5 mins. Serve burgers on buns with soup mixture for dipping. You also can pour a little on the burger in the bun.