Chip Beef and Artichoke Hearts
Mom
| 1/4 cup butter 1/4 lb chipped beef 1 can mushroom soup 1 can artichoke hearts, sliced |
1/2 cup coffee cream 3/4 cup shredded cheddar cheese toasted almonds |
Cut beef into strips and frizzle in butter. Add soup, cream and cheese. Blend. Add hearts and heat well. Sprinkle with toasted almonds.
Ed. note: Mom thinks this is to be served over thin toast or
rice or noodles, but wasn't sure. Seems it could also be used as a dip.