My Favorite Chicken Casserole
Leslie
| 4 cups cooked chicken (breast or mixed) cut in chunks 2 cups sliced celery 2 cups toasted bread crumbs or herb stuffing cubes 8 oz. swiss cheese cut in strips or grated |
1 cup mayo ΒΌ cup milk salt and pepper to taste 1 can sliced water chestnuts |
Combine ingredients and mix well. Pour in casserole and top with sliced almonds to be fancy. Cook at 325 for 40 minutes.