Mom’s Brunch Casserole
Julie (only for the hearty-hearted, unless you have a death-wish)

1 lb. sausage, cooked but not dry
½ lb. grated sharp cheese
8 slices (crusts removed) white bread
3 or 4 eggs

 2 cups milk
½ t. salt
1 t. dry mustard
Dash pepper

Use a greased 9 x 12 inch dish. Lay the bread as a liner on the bottom. Top with cheese then sprinkle the sausage over. Mix eggs, milk, and seasonings. Pour over the sausage. CHILL OVERNIGHT. Bake at 350 for 30-35 min. 

Mom served this at Carolyn’s wedding brunch. Ed. note: She also makes this for Christmas morning brunch and it is Barry's favorite.