4 cups fresh strawberries, divided
1 (14 oz) can sweetened condensed milk
1/4 lemon juice
1 (8 oz) tub Cool Whip, thawed, divided
8 Oreo cookies, finely chopped
1 T butter, melted

Line 8 x 4 loaf pan with foil. In large bowl, mash 2 cups strawberries. Stir in sweetened condensed milk, lemon juice and 2 cups Cool Whip. Pour into pan.

In small bowl, combine cookie crumbs and butter. Press into top of mixture. Cover.

Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining Cool Whip. Slice remaining strawberries and place on top of Cool Whip. Store leftovers covered in freezer.