Opal’s Plain Cake
From Tamsey: I hate to add to the dessert list, but this is one of the best and most versatile desserts in my library. It’s like a pound cake only a little moister and lighter….better. And yes the recipe came from Opal.
1 box confectioners sugar |
3 cups flour 1 tsp baking powder salt 5 eggs |
Sift sugar and cream with butter. Beat in eggs, one at a time. Add milk and vanilla. Sift flour, salt, baking powder and add to batter, mixing well. Turn into greased 10” tube pan and bake at 325 for 1 hour and 15 minutes.