Cherry Crunch
Leslie
| 1 cup uncooked rolled oats (not instant) 1 cup flour 1 cup brown sugar |
1/2 cup butter 1 can cherry pie filling 1/4 cup pecans |
Mix oats, flour and sugar. Cut in butter. Put 1/2 of mixture in buttered 8x8 dish and cover with filling. Top with remaining mixture and nuts. Bake at 400 for 25 minutes. Serve with ice cream or whipped cream.