Peanut Butter Pie
Jean Garrett, Beth's friend

2 pre-made crusts, like Oreo Cookie or Hershey's chocolate
1 8oz. pkg. cream cheese, room temp.
2/3 cup crunchy peanut butter

 2 cups confectioner's sugar
1 1/4 cups cold milk
2 envelopes Dream Whip
1/2 tsp. vanilla

Cream cheese until fluffy. Add 2 envelopes dry Dream Whip and milk, beat at high speed until fluffy. Gradually add in confectioner's sugar, about 1/2 cut at a time, mixing well after each addition. Mix in peanut butter and vanilla, blending just until well mixed. Pour into pie shells and freeze at least overnight. Top with whipped cream and chocolate sauce.

I'm sure this has no calories.