Mom’s (or Maa’s?) Thin Biscuits (from Joy of Cooking?)
From Julie
Ed. note: I guess these are the one's Maa made all the time. Best with thinly sliced country ham or lots of butter while still hot.
2 cups flour |
Sift together in a bowl.
Cut in about ¼ cup shortening or butter. Add 2/3 cup milk and mix with fork.
Roll out and cut with cookie cutter.
Bake about 15 minutes at 400 degrees.