Vidalia Onion Dip
Leslie
| 2 tblsp. butter 3 large Vidalia onions, coarsely chopped 12 oz shredded swiss cheese 2 c mayonnaise ( I use Kroger Light) |
1 can water chestnuts chopped 1/4 cup dry white wine 1 garlic clove or more, minced 1/2 tsp hot sauce |
Melt butter in skillet and saute onions 10 min. or until tender. Stir together cheese and next 5 ingredients, stir in onion, blending well. Spoon into a 2 quart baking dish. Bake at 375 for 25 minutes. Let stand 10 minute. Serve with tortilla chips.