Liver Mold
Mom - Maybe from Jean Bernard? Anyone know?
| 2 cans consume 1 lemon 2 packages gelatin 1 lb liverwurst |
6 oz cream cheese garlic salt Worchestershire sauce red pepper |
Add juice of 1/2 lemon and 1 package of gelatin to each can of consume. Pour one can in the bottom of mold and let harden. Mix other ingredients and spread over gelatin. Mix remaining lemon juice and gelatin with other can of consume and pour over top, letting it run down the sides. Refridgerate until hard.