Crab Stuffed Pasteries
Sharon Sain (a Pipestem friend of Beth's)
| 2 8oz packages softened cream cheese 1/4 cup mayo (real kind but I don't know if that matters) 1/3 sour cream (no fat) 1 jalapeno minced about two teaspoons lemon juice |
A heaping of Old Bay seasoning (probably a couple of tablespoons) fresh crab meat - at least a half a pound - the more the crabbier. I used the claw meat packaged in the container from the seafood section @ Kroger |
Thoroughly mix cream cheeses, mayo and sour cream until smooth.
Mix in jalapeno, lemon, and Old Bay. Gently fold in crab meat and
spoon into the shells to bake. I removed them from the oven when
they were browned and puffed, again about 15 minutes. And, oh
yeah, I sometimes mix in minced onion or chives.
Not an exact recipe but it usually comes out fine.